Madeira, Funchal
Madeira and its little companion island, Porto Santo, were mentioned by the Roman author Plini. He knew about the Fortunate Isles, which are what the Romans called the Canaries and the described, his mysterious “Purple Islands” as being about the right position for Madeira.
Because of the great profusion of trees, the name Madeira (meaning wooded) seemed appropriate. Madeira’s volcanic origins gave it not only great fertility, but also dramatic escarpments and rocky outcroppings. But the density of the forests was seen as an obstacle to farming and settlement, so early colonists began burning clearings along the shoreline. Madeira grew into a semi-tropical paradise known as the “floating garden”.
The early colonists developed a complex irrigation system of water channels called “levadas”, which are still in use. The island’s vintners produce four types of wine, all prized for their age-worthiness and complexity.
Cabo Girao – The world’s second-highest sea cliff plunges over 1500 feet from the top to the waves below.
Funchal is noted for its superb hand-embroidery and wicker ware, both Madeira specialties. The island, of course, is also noted for its superb wines, they are perhaps the world’s most complex and long lasting wines.
You can visit Funchal by land trip or by cruise. Either way you'll enjoy their cuisine, their culture, their weather, their wines and so much more.
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Leila Reyes
Family Travel Specialist
817-554-3346