Eating Mofongo on my Family Vacation

Puerto Rico is an enchanting island in the Caribbean. Surprising to some, Puerto Rico is territory of the United States. This means that citizens of the United States do NOT need a passport to visit the island. Puerto Rico has become a very popular destination for tourists and cruise ships, perfect for a Family Vacation. Reasons leading to the popularity among tourists include the friendliness of the locals, beautiful beaches and delicious food.

Mofongo with Chicken

Mofongo with Shrimp

A trip to Puerto Rico is not complete if you do not sample some of the local cuisine. Try some fried plantains as an appetizer and the delicious mofongo with your entrée. Puerto Rican cuisine is very similar to Cuban, Spanish, and even Mexican cuisine, it is a unique tasty blend (Taino, Spanish, African and American influences) of ingredients like oregano, coriander, garlic, cacao, nispero, apio, plantains and yam.

 

Essentially, mofongo is a dish of mashed plantains stuffed with meat or vegetables. Generally, green plantains, yuca or breadfruit are used and then combined with a variety of other ingredients. Common ingredients include garlic, bits of bacon and olive oil. The mashed plantains are fried and shaped to almost create a bowl like appearance, which is then stuffed with cooked chicken, beef or seafood and vegetables. Do you know that locals call their cuisine "comida criolla".

In other parts of the Caribbean you will find similar dishes, like the Cuban fufu de platano. Several ingredients in the mofongo are consistent with these culinary influences. Yuca was a common part of the Taino cuisine and the use of bacon was introduced into Puerto Rican cooking after discovering its popularity in the United States.

Enjoy your Family Vacation in Puerto Rico!

Leila Reyes

Travel Agent

lrtravel@live.com